Menu at Versailles Restaurant Cuban Cuisine

THE CRIOLLO – Yellow Rice, Black Beans, “Ropa Vieja” Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo

THE CLASSIC – White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo

VERSAILLES SALAD – Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette

TUNA FISH SALAD – Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg

STUFFED AVOCADO – Seasonal, Half an Avocado stuffed with your choice of Tuna Salad or Chicken Salad.

MIXED SALAD – Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives

FRESH FRUIT SALAD – Tropical Fruits served with Cottage Cheese

CHICKEN SALAD – Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes

CAESAR SALAD – Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing

AVOCADO WITH TOMATO AND ONIONS

ARUGULA SALAD – With Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette.

PLANTAIN SOUP

ONION SOUP AU GRATIN

GALICIAN WHITE BEAN SOUP

CREAM OF MALANGA

CHICKEN SOUP

BLACK BEAN SOUP

WHOLE DEEP FRIED RED SNAPPER – Served with French Fries and House Salad

SHRIMPS IN CREOLE SAUCE – Sautéed Shrimps with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served with White Rice and Sweet Plantains

SHRIMPS “AL AJILLO” – Sautéed Shrimps in a Creamy Garlic Sauce, White Wine and Lemon Juice Served with White Rice and Sweet Plantains

SEAFOOD CASSEROLE AU GRATIN – Shrimps, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin Served with White Rice and Sweet Plantains

SALMON GLAZED WITH OUR GUAVA BBQ – Served with Yellow Rice and Sweet Plantains

GRILLED SALMON WITH LEMON BUTTER – Served with Yellow Rice and Sweet Plantains

RED SNAPPER FILLET – Served with Yellow Rice and Sweet Plantains

PAELLA VERSAILLES – Savory Seafood Yellow Rice Made with Shrimps, Clams, Mussels, Squid, Chicken and Fish Served with Sweet Plantains.

PAELLA VALENCIANA – (2 PERSON MINIMUM. PLEASE ALLOW 45 MINUTES) Made with Lobster, Shrimps, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron Served with House Salad

NORTHERN COD CHUNKS – Lightly Floured and Deep Fried Served With Yellow Rice, Sweet Plantains and Tartar Sauce

LOBSTER IN CREOLE SAUCE – Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served with White Rice and Sweet Plantains

DOLPHIN “MAHI-MAHI” MEDALLIONS IN “SALSA VERDE” – Mahi-Mahi Sautéed With Garlic, Parsley, Petit Pois, Egg and Potato

DOLPHIN “MAHI-MAHI” FILLET – Served with Yellow Rice and Sweet Plantains

DEEP FRIED KING FISH STEAK – Served with Yellow Rice, Sweet Plantains and Tartar Sauce

BREADED FISH FILLET – Served with Yellow Rice, Sweet Plantains and Tartar Sauce

ASSORTED SEAFOOD “ZARZUELA DE MARISCOS” – Sautéed Lobster, Shrimps, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce Served with White Rice and Sweet Plantains

SAUTEED CHICKEN BREAST FILLETS – Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine Served with White Rice and Sweet Plantains

ROASTED CHICKEN AU JUS – Half Chicken Marinated and Slow Roasted Served with White Rice and Sweet Plantains

GRILLED CHICKEN BREAST – Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables

FRIED CHICKEN CHUNKS “CHICHARRONES” – Topped with Cuban Mojo and Onions Served with White Rice, Black Beans and Sweet Plantains

CHICKEN VERSAILLES – Grilled Boneless Half Chicken Marinated With Cuban Mojo Served with Moros Rice and Sweet Plantains

CHICKEN "CORDON BLEU" – Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel Served with Yellow Rice and Sweet Plantains

CHICKEN BREAST FILLETS ”AL AJILLO” – Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley

CHICKEN AND YELLOW RICE – a Cuban Classic Served with Sweet Plantains

BREADED CHICKEN BREAST “MILANESE” – Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin Served with Yellow Rice and Sweet Plantains

BREADED CHICKEN BREAST – Served with Yellow Rice and Sweet Plantains

ROAST PORK CUBAN STYLE – Marinated with Cuban Mojo and Slow Oven Roasted Served Boneless with Moros Rice and Boiled Yuca with Mojo

GRILLED PORK FLAT STEAK – Served with White Rice, Black Beans and Sweet Plantains

GRILLED PORK CHOPS – Served with Moros Rice and Sweet Plantains

FRIED PORK CHUNKS – a Cuban Classic Served with White Rice, Black Beans and Sweet Plantains

BREADED PORK FLAT STEAK – Served with White Rice and Sweet Plantains

BAR-B-QUE SPARE RIBS – Slow Cooked with homemade Guava and BBQ Sauce Served with Moros Rice and Sweet Plantains

VACA FRITA – Shredded Beef Grilled with Onions and Cuban Mojo Served with Moros Rice and Sweet Plantains

“TASAJO” SHREDDED DRY BEEF CUBAN STYLE – Cooked with Onions, Bell Peppers, Tomato Sauce and Wine Served with White Rice and Fried Sweet Potato

ROPA VIEJA – Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served White Rice and Sweet Plantains

ROAST BEEF TONGUE – Accompanied with a Light Espagnole Sauce Served with Moros Rice and Sweet Plantains

“PICADILLO A LA CUBANA” – Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce Served with White Rice, Black Beans and Sweet Plantains

OVEN ROASTED BEEF – Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine Served with White Rice and Sweet Plantains

LIVER SAUTÉ – Thick Strips Sautéed with Onions, Bell Peppers and Wine Served with White Rice and Sweet Plantains

GRILLED “PALOMILLA” STEAK – The Classic Cuban Thin Flat Steak – $12.95

GRILLED LIVER STEAK – Topped with Sautéed Onions Served with White Rice, Black Beans and Sweet Plantains

BREADED BEEF STEAK “MILANESE” – Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin Served with Moros Rice and Sweet Plantains

BREADED BEEF STEAK – Served with Moros Rice and Sweet Plantains

BRAISED OXTAIL – Braised with Spices in a Red Wine Sauce Served with White Rice and Sweet Plantains

BRAISED LAMB SHANK “JARDINIERE” – Oven Roasted with Vegetables, Fresh Rosemary and Red Wine Served with White Rice and Sweet Plantains

“BOLICHE” CUBAN STYLE POT ROAST – Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine Served with Moros Rice and Sweet Plantain

VERSAILLES ESPECIAL – Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles

TURKEY SANDWICH – Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread

TURKEY AND PROVOLONE MELT – Turkey Breast and Provolone Cheese on a Baguette

TUNA SALAD SANDWICH – With Lettuce and Tomato

STEAK SANDWICH – With Grilled Onions, Lettuce, Tomato Served with Plantain Chips

SPECIAL CUBAN SANDWICH – A Large Version of Our Famous Cuban

SPANISH BAGUETTE – Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo

ROAST PORK SANDWICH – With Onions and Cuban Mojo Served with Plantain Chips

OUR FAMOUS CUBAN SANDWICH – Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles

MIDNIGHT SANDWICH – Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

GRILLED DOLPHIN SANDWICH – With Lettuce, Tomato and Tartar Sauce on Brioche Bun Served with Plantain Chips

GRILLED CHEESE – Melted American Cheese on White Bread

ELENA RUZ SANDWICH – Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade

CUBAN

AMERICAN TOAST

CUBAN BAGUETTE – Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

CROQUETTE SANDWICH – Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread

CLUB SANDWICH – Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread Served with Plantain Chips

CHICKEN BREAST SANDWICH – With Lettuce, Tomato, Mayonnaise and French Fries

CALLE OCHO SPECIAL – Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato Served with Plantain Chips

BLACK ANGUS DOUBLE BURGER – Two 4 oz. Patties

SHRIMP AU GRATIN – Sautéed with Garlic, White Wine & Cream. Topped with Sweet Peppers & Cheese au Gratin.

PLANTAIN PIE WITH "PICADILLO" – Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese au Gratin Served with White Rice and Sweet Plantains

FISH FILLET WITH SHRIMPS IN CREOLE SAUCE – Served with White Rice and Sweet plantains

T-BONE STEAK – (12 OZ) Served with White Rice and Sweet Plantains

FILET MIGNON – Served with White Rice, Sweet Plantains and Mushrooms Sauce

CHURRASCO VERSAILLES – Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce

STEAMED VEGETABLES – Pumpkin, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots

YELLOW RICE

WHITE RICE

TAMAL WRAPPED IN CORN HUSK

MOROS RICE

MIXED VEGETABLES

MASHED POTATOES

MASHED GREEN PLANTAINS “FUFU”

FRIED SWEET POTATOES

FRIED SWEET PLANTAINS

FRIED GREEN PLANTAINS “TOSTONES”

FRENCH FRIES

CAULIFLOWER RICE

BOILED MALANGA

BOILED CASSAVA “YUCA” WITH CUBAN MOJO

BLACK BEANS – (CUP)

DOUBLE YOLK FLAN

CUBAN STYLE FLAN

COCONUT FLAN

CHEESE FLAN

CARAMEL FLAN

STRAWBERRY CHEESECAKE

CLASSIC CHEESECAKE

CHOCOLATE CHEESECAKE

GUAVA CHEESECAKE

CARAMEL CHEESECAKE

CHOCOLATE MOUSSE CAKE

KEY LIME PIE

GUAVA AND CREAM CHEESE PIE

CHOCOLATE CAKE

WHITE SWEET POTATO CUSTARD

THREE MILK CAKE

STRAWBERRY GELATIN WITH FRUIT

SOFT CUSTARD PUDDING

RICE PUDDING

FRUIT IN SYRUP

ICE CREAMS

FRUIT PUDDING

CREME BRULEE WITH POUND CAKE

BREAD TOAST IN SYRUP

BREAD PUDDING

PIÑA COLADA – Rum, coconut milk, and pineapple juice. Served frozen

CLASSIC MARGARITA – Tequila, triple sec and fresh squeezed lime juice. Served frozen or on the rocks.

DAIQUIRIS – Classic Lime, Mango Strawberry. Made with natural fruit and rum

MOJITOS – Classic Cuban, Guava, Mango

LA GUAYABERA MARGARITA – Our natural margarita made with tequila, triple sec, guava puree and jalapeño syrup

SANGRIA – Red or White. Served by the glass, ½ pitcher or full pitcher

SCRAMBLED EGGS – With Diced Ham

STEAK AND EGGS

VERSAILLES BREAKFAST – Fried or Scrambled Eggs with 2 Croquettes

FRIED EGGS

WESTERN OMELET – With Ham, Green Bell Peppers and Option

OMELET COMBO – (3 OPTIONS)

PLAIN OMELET

PANCAKES OR FRENCH TOAST WITH 2 EGGS AND BACON, SAUSAGE OR HAM

PANCAKES OR FRENCH TOAST WITH BACON, SAUSAGE OR HAM

PANCAKES OR FRENCH TOAST WITH 2 EGGS, ANY STYLE

PANCAKES OR FRENCH TOAST

TURKEY SANDWICH

ELENA RUZ

MIDNIGHT SANDWICH

CUBAN SANDWICH

ENGLISH MUFFIN SANDWICH

OMELET SANDWICH – Spanish Omelet on Cuban Bread